Herb Grilled Salmon: Olive Garden's Secret Recipe

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Craving the delicious Herb Grilled Salmon from Olive Garden? You can recreate this restaurant favorite at home with our simple, step-by-step guide. Enjoy the taste of Olive Garden without leaving your kitchen! Let’s dive in!

What Makes Olive Garden’s Herb Grilled Salmon So Good?

The magic lies in the perfect blend of herbs and the precise grilling technique. The salmon is moist, flavorful, and healthy. Olive Garden is known for its comforting Italian-American cuisine, and this dish perfectly embodies that.

Key Ingredients for Herb Grilled Salmon:

  • Fresh Salmon Fillets: Opt for skin-on or skinless, depending on your preference.
  • Olive Oil: Essential for moisture and flavor.
  • Lemon Juice: Adds a bright, citrusy note.
  • Garlic: Minced garlic is a must for that savory depth.
  • Fresh Herbs: A mix of parsley, thyme, and dill works wonders.
  • Salt and Pepper: To enhance all the flavors.

How to Make Herb Grilled Salmon Like Olive Garden

Follow these simple steps to achieve the perfect Herb Grilled Salmon:

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs (parsley, thyme, dill), salt, and pepper.
  2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  3. Preheat the Grill: Preheat your grill to medium heat. If using a gas grill, set it to around 375°F (190°C). For a charcoal grill, ensure the coals are evenly distributed.
  4. Grill the Salmon: Place the marinated salmon fillets on the preheated grill, skin-side down if using skin-on fillets. Grill for about 4-6 minutes per side, depending on the thickness of the salmon. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  5. Serve: Remove the grilled salmon from the grill and let it rest for a couple of minutes. Serve with your favorite sides, such as roasted vegetables, pasta, or a fresh salad.

Tips for Perfect Grilled Salmon

  • Don’t Overcook: Salmon cooks quickly, so keep a close eye on it to prevent it from drying out.
  • Use a Fish Spatula: A fish spatula will help you flip the salmon without breaking it.
  • Let it Rest: Allowing the salmon to rest after grilling helps the juices redistribute, resulting in a more tender and flavorful fillet.

Serving Suggestions

Pair your Herb Grilled Salmon with these delicious sides for a complete meal:

  • Garlic Parmesan Broccoli: A classic combination that complements the salmon perfectly.
  • Lemon Herb Pasta: A light and refreshing pasta dish.
  • Roasted Asparagus: Simple and elegant.

Health Benefits of Salmon

Salmon is not only delicious but also packed with nutrients. It’s a great source of:

  • Omega-3 Fatty Acids: Beneficial for heart health.
  • Protein: Essential for building and repairing tissues.
  • Vitamins and Minerals: Including vitamin D and potassium.

Conclusion

Recreating Olive Garden’s Herb Grilled Salmon at home is easier than you think. With fresh ingredients and simple steps, you can enjoy a restaurant-quality meal in the comfort of your own home. Gather your ingredients, fire up the grill, and get ready to savor every bite!

Ready to try it yourself? Share your creations with us!