Easy Vegetable Casserole Recipe

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Craving a comforting and nutritious dish? This easy vegetable casserole recipe is the perfect solution! Packed with fresh veggies and a creamy, cheesy sauce, it’s a crowd-pleaser for weeknight dinners or potlucks. Get ready to enjoy a flavorful and simple meal that even the pickiest eaters will love.

Why You'll Love This Vegetable Casserole

  • Easy to Make: Simple steps and minimal prep time.
  • Versatile: Customize with your favorite vegetables.
  • Comfort Food: Warm, creamy, and satisfying.
  • Great for Leftovers: Tastes even better the next day!

Ingredients You'll Need

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (10-ounce) package frozen mixed vegetables, thawed
  • 1 (10.75-ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup bread crumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste

How to Make Vegetable Casserole: Step-by-Step

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add bell peppers and cook for another 3 minutes.
  3. Combine Ingredients: In a large bowl, combine the sautéed vegetables, thawed mixed vegetables, cream of mushroom soup, milk, and 1/2 cup of cheddar cheese. Season with salt and pepper to taste.
  4. Prepare Topping: In a separate small bowl, combine bread crumbs and melted butter.
  5. Assemble Casserole: Pour the vegetable mixture into a greased 9x13 inch baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese over the top, followed by the bread crumb mixture.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
  7. Cool and Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Tips and Variations

  • Add Protein: Include cooked chicken, turkey, or ham for a heartier meal.
  • Spice It Up: Add a pinch of red pepper flakes for a little heat.
  • Cheese Options: Experiment with different cheeses like Gruyere, Swiss, or Monterey Jack.
  • Vegetable Swaps: Use fresh vegetables like broccoli, cauliflower, carrots, or zucchini.

Serving Suggestions

Serve this vegetable casserole as a main course with a side salad or as a delicious side dish to complement any meal. It pairs perfectly with roasted chicken, grilled steak, or baked ham.

Make Ahead Instructions

You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the bread crumb topping just before baking to prevent it from getting soggy. When ready to bake, add about 10 minutes to the baking time.

Enjoy this comforting and flavorful vegetable casserole recipe! It’s a fantastic way to get your daily dose of veggies while enjoying a warm and satisfying meal. Share this recipe with your friends and family, and don't forget to leave a comment below with your own variations and tips!