Easy Homemade Tomato Soup Recipe

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There's nothing quite like a warm bowl of homemade tomato soup, especially on a chilly day. Forget the canned stuff; this recipe is easy, delicious, and packed with fresh flavor. Let's dive into how to make your own amazing tomato soup from scratch!

What You'll Need

Before we get started, gather these ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups vegetable broth (or chicken broth)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: a pinch of red pepper flakes for a little heat
  • Optional: fresh basil leaves for garnish

Step-by-Step Instructions

Follow these simple steps to create the perfect tomato soup:

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried basil, oregano, salt, pepper, and red pepper flakes (if using).
  3. Simmer: Bring the soup to a simmer, then reduce the heat to low. Cover and let it simmer for at least 20 minutes to allow the flavors to meld. The longer it simmers, the richer the flavor will be.
  4. Blend (Optional): For a smoother consistency, use an immersion blender to blend the soup directly in the pot. Alternatively, you can carefully transfer the soup to a regular blender in batches. Be cautious when blending hot liquids!
  5. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs to suit your preference.
  6. Serve: Ladle the soup into bowls and garnish with fresh basil leaves, a swirl of cream, or a sprinkle of Parmesan cheese, if desired. Serve hot with grilled cheese sandwiches or crusty bread for dipping.

Tips for the Best Tomato Soup

  • Use High-Quality Tomatoes: The better the tomatoes, the better your soup will taste. Look for ভালো quality canned crushed tomatoes or use fresh tomatoes when in season.
  • Roast Your Tomatoes: For an even deeper flavor, roast fresh tomatoes in the oven before adding them to the soup. Toss them with olive oil, salt, and pepper, then roast at 400°F (200°C) until softened and slightly caramelized.
  • Add a Touch of Sweetness: If your soup is too acidic, add a pinch of sugar or a drizzle of honey to balance the flavors.

Variations

  • Creamy Tomato Soup: Stir in heavy cream or coconut milk after blending for a richer, creamier texture.
  • Spicy Tomato Soup: Add more red pepper flakes or a dash of hot sauce for extra heat.
  • Roasted Garlic Tomato Soup: Roast the garlic cloves along with the tomatoes for a deeper, more complex flavor.

Serving Suggestions

Tomato soup is a versatile dish that pairs well with many foods. Here are a few ideas:

  • Grilled Cheese: The classic combination!
  • Crusty Bread: Perfect for dipping into the soup.
  • Salad: A light and refreshing accompaniment.

Enjoy your delicious homemade tomato soup! It's a comforting and satisfying meal that's perfect for any occasion. Get creative with variations and make it your own!