Easy Homemade Meatballs Recipe

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Easy Homemade Meatballs Recipe

Making meatballs from scratch is easier than you think! This recipe will guide you through creating delicious, tender meatballs perfect for pasta, sandwiches, or as appetizers.

What You'll Need

Here’s a list of ingredients to gather before you start:

  • 1 pound ground beef (80/20 blend recommended)
  • 1/2 pound ground pork
  • 1 cup breadcrumbs (Italian seasoned)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Step-by-Step Instructions

Follow these simple steps to create the perfect meatballs:

  1. Combine Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, oregano, salt, and pepper.
  2. Mix Gently: Use your hands to gently mix all ingredients until just combined. Be careful not to overmix, as this can result in tough meatballs.
  3. Shape Meatballs: Roll the mixture into 1-inch meatballs. This recipe should yield about 24 meatballs.
  4. Brown the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Brown the meatballs on all sides.
  5. Simmer in Sauce (Optional): If desired, transfer the browned meatballs to your favorite tomato sauce. Simmer for at least 20 minutes to allow the flavors to meld together.
  6. Serve: Serve the meatballs over pasta, in sandwiches, or enjoy them as appetizers. Garnish with fresh parsley and extra Parmesan cheese if desired.

Tips for Perfect Meatballs

  • Don’t Overmix: Overmixing can make the meatballs tough. Mix until just combined.
  • Use a Mixture of Meats: Combining ground beef and ground pork adds flavor and tenderness.
  • Breadcrumbs are Key: Use Italian-seasoned breadcrumbs for extra flavor.
  • Brown Before Simmering: Browning the meatballs in a skillet before simmering in sauce adds depth of flavor.
  • Freeze for Later: Meatballs can be frozen before or after cooking. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag.

Serving Suggestions

Meatballs are incredibly versatile. Here are a few ways to enjoy them:

  • Spaghetti and Meatballs: A classic and comforting meal.
  • Meatball Subs: Load them into a hoagie roll with sauce and cheese.
  • Meatball Appetizers: Serve them with toothpicks and a dipping sauce.

Nutritional Information (Approximate)

  • Calories: 80-100 per meatball
  • Protein: 8-10g per meatball
  • Carbohydrates: 4-6g per meatball
  • Fat: 5-7g per meatball

Enjoy your delicious homemade meatballs! This recipe is sure to become a family favorite. Feel free to experiment with different herbs and spices to customize the flavor to your liking.