Dolmio Pasta Bake: Mediterranean Vegetable Recipe

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Are you looking for a quick and easy dinner recipe that's packed with flavor? Look no further than the Dolmio Mediterranean Vegetable Pasta Bake! This dish is perfect for a weeknight meal and is sure to please even the pickiest eaters. Let's dive into what makes this pasta bake so delicious and how you can easily make it at home.

What Makes Dolmio Mediterranean Vegetable Pasta Bake Special?

The Dolmio Mediterranean Vegetable Pasta Bake stands out for its combination of convenience and taste. Here's why it's a family favorite:

  • Rich Tomato Sauce: The base of this bake is a luscious tomato sauce, infused with Mediterranean herbs and spices.
  • Variety of Vegetables: It’s loaded with colorful veggies like bell peppers, zucchini, and onions, adding both nutrition and texture.
  • Easy to Prepare: With Dolmio's ready-made sauce, you can cut down on prep time and have dinner on the table in under an hour.

Step-by-Step Recipe

Ready to make your own Mediterranean Vegetable Pasta Bake? Here’s a simple recipe to follow:

Ingredients:

  • 1 jar of Dolmio Mediterranean Vegetable Pasta Bake sauce
  • 500g pasta (penne or fusilli work well)
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 onion, chopped
  • 200g cherry tomatoes, halved
  • 150g grated cheese (mozzarella or cheddar)
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the Oven: Preheat your oven to 180°C (160°C fan/Gas Mark 4).
  2. Cook the Pasta: Cook the pasta according to package directions until al dente. Drain and set aside.
  3. Sauté the Vegetables: In a large pan, heat some olive oil. Add the chopped onions and cook until softened. Add the bell peppers and zucchini, and cook for another 5-7 minutes until slightly tender.
  4. Combine Ingredients: In a large bowl, mix the cooked pasta, sautéed vegetables, cherry tomatoes, and Dolmio Mediterranean Vegetable Pasta Bake sauce. Season with salt and pepper to taste.
  5. Assemble the Bake: Pour the mixture into a baking dish. Sprinkle the grated cheese evenly over the top.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve: Let it cool for a few minutes before serving. Enjoy!

Tips and Variations

  • Add Protein: For a heartier meal, add cooked chicken, sausage, or chickpeas.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Extra Veggies: Feel free to add other vegetables like mushrooms, spinach, or eggplant.
  • Cheesy Goodness: Use a combination of cheeses for a more complex flavor.

Why This Recipe Works

This Dolmio Mediterranean Vegetable Pasta Bake is a winner because it's:

  • Convenient: It uses ready-made sauce to save time.
  • Versatile: You can easily adapt it to your liking with different vegetables and proteins.
  • Delicious: The combination of flavors is simply irresistible.

SEO Optimization

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Conclusion

The Dolmio Mediterranean Vegetable Pasta Bake is a delightful and easy-to-make dish that brings the flavors of the Mediterranean to your dinner table. Whether you're a busy parent or a cooking enthusiast, this recipe is sure to become a staple in your meal rotation. Enjoy the process and savor every bite!

Call to Action: Try this recipe tonight and share your creations with us! Use #DolmioPastaBake on social media to show off your culinary skills.