Classic School Cake Recipe: Easy Baking!

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School cake holds a special place in many people's hearts, evoking memories of childhood and simpler times. This classic traybake, known for its fluffy sponge and simple icing, is surprisingly easy to make at home.

Why School Cake is So Beloved

School cake, often served in rectangular slices, is more than just a sweet treat. It represents a sense of nostalgia and comfort. Its straightforward recipe and crowd-pleasing flavor make it perfect for bakeries and home baking alike.

Ingredients You'll Need

Here’s what you need to create this iconic cake:

  • 225g (8 oz) self-raising flour
  • 225g (8 oz) caster sugar
  • 225g (8 oz) softened butter or margarine
  • 4 large eggs
  • 2 tbsp milk
  • For the Icing:
  • 175g (6 oz) icing sugar
  • 2-3 tbsp water
  • Sprinkles, for decoration

Step-by-Step Instructions

Follow these simple steps to bake your own school cake:

  1. Preheat the Oven: Preheat your oven to 180°C (350°F, Gas Mark 4). Grease and line a rectangular baking tin (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This is a crucial step for achieving a light texture.
  3. Add Eggs Gradually: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. If the mixture looks like it's curdling, add a spoonful of flour.
  4. Fold in Flour: Gently fold in the self-raising flour until just combined. Be careful not to overmix, as this can result in a tough cake.
  5. Add Milk: Stir in the milk to create a smooth batter.
  6. Bake: Pour the batter into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool: Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  8. Make the Icing: While the cake is cooling, prepare the icing. In a bowl, mix the icing sugar with 2-3 tablespoons of water until you have a smooth, spreadable icing.
  9. Ice and Decorate: Once the cake is completely cool, spread the icing evenly over the top. Immediately sprinkle with your favorite sprinkles.
  10. Slice and Serve: Cut the cake into rectangular slices and serve. Enjoy with a cup of tea or coffee.

Tips for the Perfect School Cake

  • Use Softened Butter: Ensure your butter is properly softened for easy creaming.
  • Don't Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a dense cake. Mix until just combined.
  • Cool Completely: Make sure the cake is completely cool before icing to prevent the icing from melting.

Variations to Try

  • Lemon Zest: Add lemon zest to the batter for a citrusy twist.
  • Almond Extract: A few drops of almond extract can enhance the flavor.
  • Different Sprinkles: Experiment with different types and colors of sprinkles to customize your cake.

Perfect for Any Occasion

Whether you're looking to recreate a childhood favorite or simply want an easy and delicious cake recipe, school cake is a fantastic choice. It's perfect for bake sales, birthday parties, or a simple afternoon treat.

Why not bake a school cake this weekend? Share your creations with friends and family, and bring a little bit of nostalgia to their day! For more baking recipes, check out this link.